(uses a solar cooker only)
This recipe is a family favourite and is adapted from a recipe given to me by my mother-in-law. It is a simple no fuss recipe cooked in one pot. It serves 3-5 people.
1 skinned deboned chicken fillet per person
½ cup mayonnaise
½ cup chutney
2 cups water
1 pkt Brown Onion soup
40g rice per person
1 – 2 cups frozen casserole vegetables.
Place the chicken fillets at the bottom of a cast iron pot or black pot of suitable size. Mix the next four ingredients together and pour over the chicken. Add the rest of the ingredients and mix all together. Replace the lid and put the pot in a solar cooker facing the sun or facing north if you are going to be out all day. Serve with green peas and tomato wedges. Cooks in about 3 hours depending on the weather.
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