Uses Solar cooker only
185g flour 1 tin Caramel Treat
125g margarine 200g dark chocolate
60g castor sugar
Cream the margarine and mix in the sugar and flour. Press the mixture into a rectangular greased tin and place in a solar cooker in the sun before 10am. After about two hours break the chocolate into pieces and place in a glass or plastic bowl. Retrieve the shortbread base and place the chocolate in the solar cooker. Spread the caramel treat over the shortbread. When the chocolate has melted, pour it over the caramel and allow to cool. Before it has completely hardened, score the chocolate into squares to make cutting easier.
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