Carrot Pudding

Carrot Pudding

(uses a solar cooker only)

1 ½ cups cake flour 1 cup grated raw carrot

1 tsp salt 1 ½ cups finely chopped peeled apple

1 ¼ tsp cinnamon ¾ cup raisins

¼ tsp cloves 1 cup light brown sugar

½ tsp nutmeg ½ cup margarine.

Cream margarine, add sugar and beat well. Add carrot, apple and raisins and mix together well. Add the dry ingredients, mixing well. Turn into 6 individual moulds. Place in a flat bottomed black pot (eg a flat potjie pot) with half a cup of water in the bottom. Place in a solar cooker in the sun before 10am. Serve with ice cream or custard.